Tag Fall seasonal
Per Matt Kentucky might be world renowned for its Bourbon Trail, but if you ask the locals employed within its craft-beer scene, a second, fast-growing trend tends to get closely associated with the state’s boozy roots: The winter warmer. This… Continue Reading →
Per Matt For many years, children of all ages have enjoyed trick or treating. The anticipation for a surprise… something sweet, something unique and only available one time of year grows the holiday tradition and brings smiles to many faces…. Continue Reading →
The Coronavirus pandemic has caused a lot of things that we take for granted, here in the USA, to change. Movie theaters have been closed for months. Hollywood is paused. Outdoor activities and gatherings have been cancelled. Even the simple… Continue Reading →
Per Matt Recently, Hi-Wire Brewing expanded its distribution into Middle Tennessee and it has been a welcome addition to the local craft-beer scene. Offering up both easy-drinking and high-ABV beers, the Asheville-based brewery with the circus theme has quickly won… Continue Reading →
Per Matt Whenever sour beers are mentioned, a certain funk comes to mind that’s all the rage in the craft-beer culture these days. Living in the South, one of the most well-known producers of sour beers is Wicked Weed Brewing…. Continue Reading →
Per Matt Sips and sounds will be celebrated at the 2015 Green Hills Brew Fest. Middle Tennessee’s first boutique beer festival aims to become a community gathering celebrating great drinks, music and local cheer on Saturday, November 7th from 2… Continue Reading →
Per Matt When people mention Nashville craft beer, one of the first modern-day breweries to come to mind is usually Yazoo. Middle Tennessee is currently enjoying a thriving craft-beer scene and the brewery has helped foster that prosperous culture throughout… Continue Reading →
Per Matt When a celebrity chef joins forces with a mad-scientist brewmaster, the results will surely create a craft-beer paradise.
Per Matt With Nashville’s craft-beer scene thriving, Little Harpeth Brewing has carved a niche for itself by creating unique, German-styled lagers. When I spoke with Little Harpeth Founder Michael Kwas and Steve Scoville, the microbrewery had hosted a great “brew-grass”… Continue Reading →