Tag culinary field guide
As a film critic, my passion for cinema is ultimately expressed at the Nashville Film Festival. Year after year, this event never fails to captivate my senses and invigorate my love for the art of filmmaking. With each film I… Continue Reading →
Per Matt As a relative newcomer to documentaries and a long-time fan of food television, it was only natural that I’d eventually gravitate toward The Food That Built America. But it felt like a kismet culinary creation when the holidays… Continue Reading →
When the world is running down, how will you fend for yourself? Will you starve to death or will your years of preparation finally pay off? The Art of Eating Through the Zombie Apocalypse offers not only easy-to-follow food-preparation recipes… Continue Reading →