Per Matt Kentucky might be world renowned for its Bourbon Trail, but if you ask the locals employed within its craft-beer scene, a second, fast-growing trend tends to get closely associated with the state’s boozy roots: The winter warmer. This… Continue Reading →
Per Matt When it comes to approaching beer from an analytical perspective, Dr. Laura Burns has it down to a science.
Per Matt With Nashville’s craft-beer scene thriving, Little Harpeth Brewing has carved a niche for itself by creating unique, German-styled lagers. When I spoke with Little Harpeth Founder Michael Kwas and Steve Scoville, the microbrewery had hosted a great “brew-grass”… Continue Reading →