Per Matt As a relative newcomer to documentaries and a long-time fan of food television, it was only natural that I’d eventually gravitate toward The Food That Built America. But it felt like a kismet culinary creation when the holidays… Continue Reading →
Per Matt Brandon Jones repairs leaky barrels and blends craft beer at Yazoo Brewing Company, but he does so much more for the Nashville beer scene. He’s helped introduce the area to the first true souring program in the state… Continue Reading →
Per Matt Mark Twain was famous for saying, “Too much of anything is bad, but too much good whiskey is barely enough.” You’ll be able to find plenty of good whiskey at the Nashville Whiskey Festival, where more than 70… Continue Reading →