Tag fermentation

Not ALL Pumpkin Beer is Basic!

Per Matt For many years, children of all ages have enjoyed trick or treating. The anticipation for a surprise… something sweet, something unique and only available one time of year grows the holiday tradition and brings smiles to many faces…. Continue Reading →

Beer With a Brewmaster: Brandon Jones

Per Matt Brandon Jones repairs leaky barrels and blends craft beer at Yazoo Brewing Company, but he does so much more for the Nashville beer scene. He’s helped introduce the area to the first true souring program in the state… Continue Reading →

Beer with a Brewmaster: Karen Lassiter

Per Matt Corsair Artisan Distillery is well known for its award-winning whiskey and spirits, but with recent Tennessee legislation, the Nashville-based distillery has expanded its focus to include craft beer, as well. Visitors to its Marathon Motor Works base of… Continue Reading →

Beer with a Brewmaster: Dr. Laura Burns

Per Matt When it comes to approaching beer from an analytical perspective, Dr. Laura Burns has it down to a science.

Beer with a Brewmaster: Mark Phipps

Per Matt If you’ve ever tasted a barrel-aged beer before, there’s a great chance you’ve tried one of the many offerings of Alltech Lexington Brewing & Distilling Co. Not long ago I took a roadtrip to Lexington, KY and made… Continue Reading →

Beer with a Brewmaster: Garr Schwartz

Per Matt Garr Schwartz is the Brewmaster and one of the two founders of Tennessee Brew Works. After growing up in Nashville, he left for college and returned in 2003 with a vision of brewing great craft beer for the… Continue Reading →

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