Geek Culture, Zombies... and Other Monsters

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The Art of Miss Peregrine’s Home For Peculiar Children

It’s hard to imagine that a story about unusual children with strange abilities, written as a scary fairy tale combining real-life creepy vintage photographs with a fictional story wasn’t tailor-made for Tim Burton, but sometimes reality is stranger than fiction. Expertly written… Continue Reading →

Beer With a Brewmaster: Brandon Jones

Per Matt Brandon Jones repairs leaky barrels and blends craft beer at Yazoo Brewing Company, but he does so much more for the Nashville beer scene. He’s helped introduce the area to the first true souring program in the state… Continue Reading →

Previewing the 2016 Funk Fest

Per Matt Nashville’s about to get a bit funky when the 2016 Funk Fest returns to the Music City on May 14. Hosted by Yazoo Brewing Company from 1 PM to 5 PM, this craft-beer festival featuring wild and sour… Continue Reading →

Beer with a Brewmaster: Roy Milner

Per Matt Blackberry Farm is well known for being a luxury resort nestled within the Great Smoky Mountains, but you may not know the property has been brewing world-class beer for the last five years. Currently distributed in 29 states,… Continue Reading →

Beer with a Brewmaster: Linus Hall

Per Matt When people mention Nashville craft beer, one of the first modern-day breweries to come to mind is usually Yazoo. Middle Tennessee is currently enjoying a thriving craft-beer scene and the brewery has helped foster that prosperous culture throughout… Continue Reading →

Beer with a Brewmaster: Blue Moon’s Keith Villa

Per Matt Just a few days ago, the Blue Moon Brewing Company sponsored an exclusive White IPA Brewmaster Dinner that concluded a five-city cross-country tour at Nashville’s Urban Grub restaurant. The four-course meal was paired with four different Blue Moon… Continue Reading →

Beer with a Brewmaster: Garr Schwartz

Per Matt Garr Schwartz is the Brewmaster and one of the two founders of Tennessee Brew Works. After growing up in Nashville, he left for college and returned in 2003 with a vision of brewing great craft beer for the… Continue Reading →

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