Per Matt Kentucky might be world renowned for its Bourbon Trail, but if you ask the locals employed within its craft-beer scene, a second, fast-growing trend tends to get closely associated with the state’s boozy roots: The winter warmer. This… Continue Reading →
Per Matt Em Sauter might be a superhero. Her superpowers involve getting crafty with craft beer. In case you didn’t know, she’s the human counterpart of Pints and Panels, which began as an experiment combining her love of fun, playful… Continue Reading →
Per Matt For many years, children of all ages have enjoyed trick or treating. The anticipation for a surprise… something sweet, something unique and only available one time of year grows the holiday tradition and brings smiles to many faces…. Continue Reading →
Per Matt Brandon Jones repairs leaky barrels and blends craft beer at Yazoo Brewing Company, but he does so much more for the Nashville beer scene. He’s helped introduce the area to the first true souring program in the state… Continue Reading →
Per Matt Nashville’s about to get a bit funky when the 2016 Funk Fest returns to the Music City on May 14. Hosted by Yazoo Brewing Company from 1 PM to 5 PM, this craft-beer festival featuring wild and sour… Continue Reading →
Per Matt Whenever sour beers are mentioned, a certain funk comes to mind that’s all the rage in the craft-beer culture these days. Living in the South, one of the most well-known producers of sour beers is Wicked Weed Brewing…. Continue Reading →
Per Matt Blackberry Farm is well known for being a luxury resort nestled within the Great Smoky Mountains, but you may not know the property has been brewing world-class beer for the last five years. Currently distributed in 29 states,… Continue Reading →
Per Matt The deadline for entering the Cool Springs Brewery Pro-Am has been extended. That means all homebrewers who are interested in participating need to get their entries into the brewery very soon!
Per Matt Just a few days ago, the Blue Moon Brewing Company sponsored an exclusive White IPA Brewmaster Dinner that concluded a five-city cross-country tour at Nashville’s Urban Grub restaurant. The four-course meal was paired with four different Blue Moon… Continue Reading →
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