Per Matt This week offers major milestones for Wiseacre Brewing Company. Starting on May 16th, the West Tennessee brewery’s taproom will now be open from Monday to Saturday, six days a week, and on Saturday, May 21st, from 3:00 PM… Continue Reading →
Per Matt Whenever sour beers are mentioned, a certain funk comes to mind that’s all the rage in the craft-beer culture these days. Living in the South, one of the most well-known producers of sour beers is Wicked Weed Brewing…. Continue Reading →
Per Matt Blackberry Farm is well known for being a luxury resort nestled within the Great Smoky Mountains, but you may not know the property has been brewing world-class beer for the last five years. Currently distributed in 29 states,… Continue Reading →
Per Matt Whenever you’re near the Bluegrass State, you’re never too far from a can of West Sixth craft beer.
Per Matt Garr Schwartz is the Brewmaster and one of the two founders of Tennessee Brew Works. After growing up in Nashville, he left for college and returned in 2003 with a vision of brewing great craft beer for the… Continue Reading →
Per Matt Always looking to promote the Nashville craft-beer scene, I made sure to visit one of Nashville’s newest breweries: Black Abbey. As I entered the brewery, I discovered a festive tap room, completely packed on a Saturday afternoon with… Continue Reading →
Per Matt On Memorial Day, Orpheus Brewing opened its doors for the very first time. The microbrewery was packed with many Atlanta craft-beer aficionados who sampled the brewery’s sour and saison beers and toured the facility. I just happened to… Continue Reading →
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