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Beer With a Brewmaster: Brandon Jones

Per Matt Brandon Jones repairs leaky barrels and blends craft beer at Yazoo Brewing Company, but he does so much more for the Nashville beer scene. He’s helped introduce the area to the first true souring program in the state… Continue Reading →

Previewing the 2016 Funk Fest

Per Matt Nashville’s about to get a bit funky when the 2016 Funk Fest returns to the Music City on May 14. Hosted by Yazoo Brewing Company from 1 PM to 5 PM, this craft-beer festival featuring wild and sour… Continue Reading →

What’s for Dinner When the World Ends?

When the world is running down, how will you fend for yourself? Will you starve to death or will your years of preparation finally pay off? The Art of Eating Through the Zombie Apocalypse offers not only easy-to-follow food-preparation recipes… Continue Reading →

Beer with a Brewmaster: Dr. Laura Burns

Per Matt When it comes to approaching beer from an analytical perspective, Dr. Laura Burns has it down to a science.

Beer with a Brewmaster: Mark Phipps

Per Matt If you’ve ever tasted a barrel-aged beer before, there’s a great chance you’ve tried one of the many offerings of Alltech Lexington Brewing & Distilling Co. Not long ago I took a roadtrip to Lexington, KY and made… Continue Reading →

Beer with a Brewmaster: West Sixth Brewing

Per Matt Whenever you’re near the Bluegrass State, you’re never too far from a can of West Sixth craft beer.

Beer with a Brewmaster: Garr Schwartz

Per Matt Garr Schwartz is the Brewmaster and one of the two founders of Tennessee Brew Works. After growing up in Nashville, he left for college and returned in 2003 with a vision of brewing great craft beer for the… Continue Reading →

Hop City Interview: Kraig Torres

Per Matt What’s it like, to be the Chief Hop Head? Every time I visit Atlanta, whether it’s for Momocon, Dragon Con, Walker Stalker Con or to visit family, I always make sure to visit Hop City to fill my… Continue Reading →

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