Tag

ingredients

Beer With a Brewmaster: Jared Rouben

Per Matt One of the biggest trends within the craft-beer industry is the creation of culinary beers. Executive chefs previously primarily opened restaurants, but now they are opening brewpubs, as well. The collision of the culinary and beverage industries has produced Moody Tongue Brewing Company,… Continue Reading →

Beer with a Brewmaster: Rich Kilcullen

Per Matt Whenever sour beers are mentioned, a certain funk comes to mind that’s all the rage in the craft-beer culture these days. Living in the South, one of the most well-known producers of sour beers is Wicked Weed Brewing…. Continue Reading →

Beer with a Brewmaster: Roy Milner

Per Matt Blackberry Farm is well known for being a luxury resort nestled within the Great Smoky Mountains, but you may not know the property has been brewing world-class beer for the last five years. Currently distributed in 29 states,… Continue Reading →

Hop City Interview: Kraig Torres

Per Matt What’s it like, to be the Chief Hop Head? Every time I visit Atlanta, whether it’s for Momocon, Dragon Con, Walker Stalker Con or to visit family, I always make sure to visit Hop City to fill my… Continue Reading →

Nashville Whiskey Festival

Per Matt “Too much of anything is bad, but too much good whiskey is barely enough.” Those famous words were attributed to Mark Twain, many years ago. If only he had attended the Nashville Whiskey Festival, where there were many… Continue Reading →

Comparing Pumpkin Seasonal Beers

Per Matt Now that the 2014 Autumnal Equinox has already passed by and the weather is at least temporarily cooling down, it’s time to think about fall seasonal craft beers. What’s that mean? It’s finally time to drink pumpkin beer!… Continue Reading →

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