Per Matt If you’ve ever tasted a barrel-aged beer before, there’s a great chance you’ve tried one of the many offerings of Alltech Lexington Brewing & Distilling Co. Not long ago I took a roadtrip to Lexington, KY and made… Continue Reading →
Middle Tennessee has had a turbulent history of brewing craft beer. Before Prohibition, it was once a thriving industry, then there were many dark years without any local breweries, whatsoever. Nashville Beer: A Heady History of Music City Brewing, explores… Continue Reading →
Per Matt In its inaugural year, the Frontstretch Fest brings beer, bourbon, bites and horse racing to Tennessee and North Carolina in hopes of creating a new Southern tradition.
Per Matt The Blackhorse Pub & Brewery has become a Tennessee tradition for many, brewing handcrafted Tennessee Ales and providing gourmet food to customers for many years. Personally, I’ve enjoyed eating and drinking at Blackhorse for a long time. In… Continue Reading →
Per Matt Garr Schwartz is the Brewmaster and one of the two founders of Tennessee Brew Works. After growing up in Nashville, he left for college and returned in 2003 with a vision of brewing great craft beer for the… Continue Reading →
Per Matt Hoping to start a revolution within the national beer scene, Turtle Anarchy Brewing Company has welcomed people to its brand by creating tasty, unique craft beers that are winning over new fans every day, one beer at a… Continue Reading →
Per Matt Fat Bottom Brewing was the first brewery to call East Nashville home, thanks in part to Owner and Head Brewer Ben Bredesen. In my Beer with a Brewmaster interview, we discuss Mr. Bredesen’s brewing background, preview its upcoming… Continue Reading →
Per Matt On Memorial Day, Orpheus Brewing opened its doors for the very first time. The microbrewery was packed with many Atlanta craft-beer aficionados who sampled the brewery’s sour and saison beers and toured the facility. I just happened to… Continue Reading →