Tag

microbrew

Beer with a Brewmaster: Rich Kilcullen

Per Matt Whenever sour beers are mentioned, a certain funk comes to mind that’s all the rage in the craft-beer culture these days. Living in the South, one of the most well-known producers of sour beers is Wicked Weed Brewing…. Continue Reading →

What’s Brewing at Mantra Artisan Ales

Per Matt When a celebrity chef joins forces with a mad-scientist brewmaster, the results will surely create a craft-beer paradise.

Nashville Beer: A Heady History of Music City Brewing

Middle Tennessee has had a turbulent history of brewing craft beer. Before Prohibition, it was once a thriving industry, then there were many dark years without any local breweries, whatsoever. Nashville Beer: A Heady History of Music City Brewing, explores… Continue Reading →

Blue Moon’s White IPA Brewmaster Dinner

Per Matt Beer dinners are all the rage these days, but Blue Moon Brewing Company has been hosting nationwide beer-dinner pairings ever since the brewery opened 20 years ago. Last week, Blue Moon wrapped up a five-city tour featuring their… Continue Reading →

Beer with a Brewmaster: Blue Moon’s Keith Villa

Per Matt Just a few days ago, the Blue Moon Brewing Company sponsored an exclusive White IPA Brewmaster Dinner that concluded a five-city cross-country tour at Nashville’s Urban Grub restaurant. The four-course meal was paired with four different Blue Moon… Continue Reading →

Homebrewing with Jason Gross

Per Matt Homebrewing is alive and well in Middle Tennessee!

Beer Bacon Burlesque

Per Matt In its second year as a festival, Beer Bacon Burlesque brought a variety of entertainment options to the Music City.

Zombies In My Blog Passes 10,000 Subscribers!

In just a short amount of time, Zombies In My Blog has passed 10,000 subscribers via its Webpage! Please feel free to follow us on Facebook and Twitter, but if you’d rather receive updates via email for all your pop-culture,… Continue Reading →

Beer with a Brewmaster: Steve Mc Endree

Per Matt The Blackhorse Pub & Brewery has become a Tennessee tradition for many, brewing handcrafted Tennessee Ales and providing gourmet food to customers for many years. Personally, I’ve enjoyed eating and drinking at Blackhorse for a long time. In… Continue Reading →

Science of Beer 2014

Per Matt Learning has never been more fun (or tasty) than at the Science of Beer event!

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